Zucchini with cheese tastes better than meat
Cheesy Zucchini: A Simple and Delicious Dish
Zucchini is a versatile vegetable that pairs wonderfully with cheese, creating a dish that’s both comforting and flavorful. Whether you’re looking for a quick side dish, a light appetizer, or a satisfying vegetarian main, cheesy zucchini is a fantastic choice. The mild, slightly sweet flavor of zucchini blends perfectly with melted mozzarella and Parmesan, while herbs and seasonings add an extra layer of deliciousness.
This recipe for Cheesy Baked Zucchini is easy to prepare and requires just a few simple ingredients. The zucchini becomes tender in the oven while the cheese turns golden and bubbly, making it an irresistible dish. Whether you’re cooking for a family dinner or a casual gathering, this recipe is sure to be a hit. Plus, it’s customizable—you can experiment with different cheeses, spices, and cooking methods to suit your taste!
Ingredients
- 2 medium zucchinis, sliced into rounds or half-moons
- 1 tablespoon olive oil
- ½ teaspoon garlic powder (optional)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and Parmesan)
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried oregano or Italian seasoning
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Zucchini:
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis into rounds or half-moons and arrange them on a baking sheet lined with parchment paper.
- Season the Zucchini:
- Drizzle with olive oil and sprinkle with garlic powder, salt, pepper, and dried herbs.
- Add the Cheese:
- Evenly distribute the shredded mozzarella over the zucchini, then top with grated Parmesan.
- Bake:
- Bake for 15-20 minutes, or until the zucchini is tender and the cheese is melted and golden.
- Garnish and Serve:
- Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Variations
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