Variations
If you want to switch things up, try making a zucchini and cheese casserole by layering zucchini slices with marinara sauce and extra cheese before baking.
Another great option is sautéed cheesy zucchini—cook the zucchini in a pan with butter, then stir in cream cheese or cheddar for a rich, creamy texture.
For a low-carb twist, you can make zucchini cheese boats by hollowing out zucchini halves, filling them with a mixture of ricotta, herbs, and mozzarella, and baking until golden. You could also add breadcrumbs on top for extra crunch.
If you enjoy spicy flavors, sprinkle some red pepper flakes or add a dash of hot sauce before baking.
For a Mediterranean-inspired version, mix in crumbled feta cheese and Kalamata olives. The possibilities are endless!
Tips for the Best Cheesy Zucchini
To prevent soggy zucchini, lightly salt the slices and let them sit for 10 minutes before baking—this draws out excess moisture. Pat them dry with a paper towel before adding oil and cheese.
For extra flavor, roast the zucchini first before adding cheese. This enhances its natural sweetness and improves texture.
You can also broil the dish for the last 2-3 minutes for a crispier cheese topping.
If using fresh herbs, add them after baking to preserve their vibrant flavor. Basil, thyme, or chives work wonderfully. For a richer taste, mix cream cheese or a sprinkle of Gruyère into the mozzarella.
How to Store Leftovers
Store any leftover cheesy zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for best results, as microwaving can make the zucchini mushy.
For longer storage, you can freeze baked cheesy zucchini for up to 1 month, though the texture may soften upon reheating.
To freeze, place cooled zucchini on a baking sheet until firm, then transfer to a freezer-safe bag.
If you plan to meal prep, assemble the dish but wait to bake it until ready to serve. You can keep the seasoned, cheese-topped zucchini in the fridge for up to 24 hours before baking.
Conclusion
Cheesy zucchini is a simple yet satisfying dish that’s perfect for any occasion. Whether baked, sautéed, or turned into a casserole, it’s a great way to enjoy this nutritious vegetable while indulging in gooey, melted cheese.
With endless variations, you can customize it to suit your cravings—spicy, herby, or extra crispy!
Next time you have fresh zucchini on hand, give this recipe a try. It’s quick, delicious, and sure to become a favorite. Serve it as a side with grilled meats, over pasta, or enjoy it on its own for a tasty low-carb meal. Happy cooking!
