Yumminess! 6 years later, this is still a favorite! I always get asked to make this

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Yumminess! 6 years later, this is still a favorite! I always get asked to make this

The Piña Colada Poke Cake is a dessert that brings the tropical flavors of a classic piña colada cocktail into a delightful and moist cake. Perfect for summer gatherings or any occasion where you want to add a taste of the tropics, this cake combines the sweetness of pineapple, the richness of coconut, and the lightness of whipped topping. Let’s dive into the ingredients, preparation steps, and the story behind this delicious treat.

Ingredients:

Ingredient Quantity
White cake mix 1 box
Oil, eggs, and water As directed on the box
Sweetened condensed milk 1 (14 oz) can
Cream of coconut 1 (8 oz) can
Crushed pineapple, drained 1 (8 oz) can
Whipped topping, thawed 1 (8 oz) tub
Shredded coconut, toasted 1/2 cup
Maraschino cherries For garnish

Instructions:

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