Yumminess! 6 years later, this is still a favorite! I always get asked to make this

May 14, 2025 by admin

Instructions:

1. Prepare and bake the cake:
   • Preheat your oven as directed on the cake mix box.
   • Mix and bake the white cake in a 9×13 inch pan according to the package instructions.
2. Poke holes in the cake:
   • Once the cake is baked and still slightly warm, use the end of a wooden spoon to poke holes all over the top of the cake.
3. Add the creamy mixture:
   • Mix together the sweetened condensed milk and cream of coconut.
   • Pour this mixture over the cake, filling the holes.
4. Add the pineapple:
   • Distribute the crushed pineapple evenly over the top of the cake.
5. Top with whipped topping:
   • Spread the whipped topping over the pineapple layer, covering the cake completely.
6. Toast the coconut:
   • Sprinkle the toasted coconut over the whipped topping.
7. Refrigerate:
   • Refrigerate the cake for at least 4 hours, or overnight, to let the cake absorb all the flavors.
8. Garnish and serve:
   • Just before serving, garnish with maraschino cherries.
   • Slice, serve, and enjoy!