Why You’ll Love This No-Knead Bread Recipe

The Easiest No-Knead Bread Recipe for Beginners

Imagine the aroma of freshly baked bread filling your kitchen, all without the need for intense kneading or special equipment. This no-knead bread recipe offers a rustic, bakery-quality loaf that’s easy for beginners and convenient for anyone short on time. By allowing the dough to ferment slowly, you’ll achieve an incredible depth of flavor, a tender interior, and a delightfully crispy crust. Perfect for sandwiches, soups, or a wholesome snack, this bread will soon become a household favorite.

Why You’ll Love This No-Knead Bread Recipe

• Minimal Effort: There’s no kneading involved—just a simple mix, rest, and bake process.
• Healthier Option: With no added preservatives, this bread allows you to incorporate whole grains or seeds for extra nutrition.
• Versatile: Add herbs, garlic, or nuts to create your personalized version to fit any taste preference or dietary need.

Ingredients for No-Knead Bread

• 3 cups all-purpose or bread flour
• 1/4 teaspoon instant yeast
• 1 teaspoon salt
• 1 1/2 cups water (room temperature)

Step-by-Step Guide to Making No-Knead Bread

Step 1: Combine the Dry Ingredients

CONTINUE READING ON THE NEXT PAGE 🥰💕