Step-by-Step Guide to Making No-Knead Bread
Step 1: Combine the Dry Ingredients
In a large mixing bowl, add the flour, yeast, and salt. Stir until the ingredients are evenly mixed.
Step 2: Add Water and Mix
Pour the water into the bowl and mix with a wooden spoon or spatula. Stir until you have a sticky, slightly lumpy dough—there’s no need to overmix or worry about lumps.
Step 3: Let the Dough Rise
Cover the bowl with plastic wrap or a kitchen towel, then let it rest at room temperature for 12 to 18 hours. This slow rise will allow the dough to develop its flavor. When ready, the dough should have bubbles on the surface, indicating it has fermented.
Step 4: Shape the Dough
Lightly flour a clean surface and your hands. Gently transfer the sticky dough onto the floured surface, folding it over a few times to shape it into a round loaf. No kneading is necessary here.
Step 5: Preheat the Oven and Dutch Oven
Place a Dutch oven (or any heavy pot with a lid) in the oven and preheat to 450°F (230°C). Allow the pot to heat for about 30 minutes, which will help achieve a beautiful golden crust.
Step 6: Bake the Bread
Carefully place the dough into the preheated Dutch oven. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for another 10-15 minutes, or until the crust is golden brown.
Step 7: Cool and Enjoy
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Enjoy the fruits of your minimal-effort labor!
This no-knead bread is as rewarding as it is easy. The longer fermentation process enhances the flavor, and the crusty exterior pairs beautifully with a soft, airy interior. Whether you’re an experienced baker or just starting out, this bread recipe is sure to impress.
