White German Chocolate Cake with a Cheesecake Center

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🍰 White German Chocolate Cake with a Cheesecake Center 🎂

Here’s a recipe for White German Chocolate Cake with a Cheesecake Center that combines the rich flavors of white chocolate cake and a creamy cheesecake filling. This delightful dessert is the perfect fusion of indulgence and elegance, making it a showstopper at any gathering. 💖

📝 Ingredients:

For the White German Chocolate Cake:

  • 2 1/2 cups all-purpose flour

  • 2 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1 cup unsalted butter, softened 🧈

  • 2 cups granulated sugar

  • 4 large eggs 🥚

  • 1 tsp vanilla extract 🌼

  • 1 cup whole milk 🥛

  • 4 oz white chocolate (melted) 🍫

  • 1/2 cup unsweetened shredded coconut (optional) 🥥

  • 1/2 cup chopped pecans (optional) 🌰

For the Cheesecake Filling:

  • 8 oz cream cheese, softened 🧀

  • 1/2 cup granulated sugar

  • 1 large egg

  • 1 tsp vanilla extract 🌼

  • 2 tbsp all-purpose flour

For the Topping (Optional but Recommended):

  • 1 cup shredded coconut (toasted) 🥥

  • 1/2 cup chopped pecans (toasted) 🌰

  • 1/2 cup white chocolate, melted (for drizzling) 🍫

👩‍🍳 Instructions:

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