👩🍳 Instructions:
1. Prepare the Cheesecake Filling:
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Preheat the oven to 325°F (163°C). 🔥
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In a bowl, beat the cream cheese and sugar together until smooth and creamy.
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Add the egg, vanilla, and flour, mixing until fully incorporated.
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Set the cheesecake mixture aside.
2. Make the White German Chocolate Cake Batter:
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Preheat the oven to 350°F (175°C). 🔥
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Grease and flour two 9-inch round cake pans (or line with parchment paper).
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In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. 🌟
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract and melted white chocolate until combined.
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Gradually add the dry ingredients in 3 parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until smooth.
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If using, fold in the shredded coconut and chopped pecans.
3. Assemble the Cake:
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Pour half of the cake batter into each prepared cake pan.
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Spoon the cheesecake filling on top of the batter in each pan, leaving a small border around the edges (the cheesecake filling will spread while baking).
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Gently swirl the cheesecake filling into the cake batter using a knife or skewer, but don’t fully mix them. 🔄
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Bake for 30-35 minutes, or until a toothpick inserted into the cake portion (not the cheesecake center) comes out clean.
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Let the cakes cool completely in the pans before removing them.
4. Prepare the Topping (Optional):
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While the cakes are cooling, toast the shredded coconut and chopped pecans in a dry skillet over medium heat until golden brown (about 3-5 minutes). 🌰🥥
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Keep a close eye to prevent burning. 🔥
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Once the cakes are cool, drizzle with melted white chocolate and sprinkle with toasted coconut and pecans.
5. Serve:
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Place one cake layer on a serving platter, top with the other cake layer, and serve.
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Slice and enjoy the delicious combination of white chocolate cake with a creamy cheesecake center! 🍰✨
💡 Tips:
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For a more decadent cake, add a bit of white chocolate ganache or frosting between the layers. 🍫
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The cheesecake filling should be thick and creamy. If it’s too runny, add a bit more flour to help it set.
🎉 The Perfect Dessert Experience:
This White German Chocolate Cake with a Cheesecake Center is more than just a dessert—it’s an experience! The luxurious blend of creamy cheesecake and rich white chocolate cake, enhanced by the toasty coconut and crunchy pecans, creates a symphony of textures and flavors. 🌟
Whether served at a special celebration or as a sweet weekend indulgence, this cake is sure to impress your guests and satisfy your sweet cravings. Enjoy every bite! 😋🍰
