We call ’em West Virginia Burnt Ends!
This recipe delivers tender, smoky, and caramelized hot dog burnt ends. Enjoy them as a main course or a flavorful appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hot dogs | 3 (32 oz) packages |
| BBQ sauce | ⅔ cup |
| Yellow mustard | ⅓ cup |
| Liquid smoke | 2 teaspoons |
| Paprika | 1 tablespoon |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Black pepper | 1 teaspoon |
| Brown sugar | ½ cup (divided) |
Instructions:
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