Instructions:
Preheat and Prep: Preheat oven to 300°F (150°C). Lightly grease a 9×13 inch baking dish.
Slice Hot Dogs: Cut hot dogs into thirds or quarters and place in prepared baking dish.
Combine Sauce Mixture: Mix BBQ sauce, yellow mustard, and liquid smoke. Pour over hot dogs.
Prepare Seasoning: Combine paprika, garlic powder, onion powder, salt, pepper, and ¼ cup brown sugar. Sprinkle over hot dogs.
Bake: Bake for 1 hour, tossing halfway through.
Caramelize: Sprinkle remaining ¼ cup brown sugar over hot dogs. Increase oven temperature to 400°F (200°C). Bake for 10-15 minutes or until crispy.
Serve: Enjoy hot dog burnt ends!
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