This simple and delicious upside-down banana cake is a perfect treat for any occasion. With only one egg and two bananas, it’s a quick and easy recipe to follow.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 60 g (6 tbsp) |
| Butter | 50 g (1/4 cup) |
| Bananas | 2, sliced |
| Egg | 1 |
| Milk | 130 ml (1/2 cup) |
| Salt | 2 g (1/2 tsp) |
| Vanilla extract | 1 tsp |
| Cake flour or all-purpose flour | 150 g (1 1/4 cups) |
| Baking powder | 5 g (2/3 tbsp) |
| Vegetable oil | 50 ml (1/4 cup) |
Instructions:
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