Tropical Bliss: The Ultimate Coconut Cream Pie

There’s nothing quite as satisfying as a slice of creamy, dreamy coconut cream pie. This tropical dessert combines the nutty sweetness of coconut with a velvety custard filling, nestled in a flaky, buttery crust. Perfect for summer gatherings, family dinners, or whenever you crave a little island-inspired indulgence, this recipe promises to transport your taste buds to paradise. Let’s dive into the details of crafting this irresistible pie, from scratch-made crust to fluffy whipped topping.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup unsalted butter, chilled and diced
• 4–5 tablespoons ice water

For the Coconut Filling:

• 2 cups whole milk
• 1 cup canned coconut milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Toasted coconut flakes (optional, for garnish)

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Chilling Time: 3 hours
• Total Time: 4 hours

Instructions

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