Tropical Bliss: The Ultimate Coconut Cream Pie

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Instructions

Step 1: Prepare the Crust

  1. Combine Dry Ingredients: In a mixing bowl, whisk together flour, salt, and sugar.
  2. Incorporate Butter: Add chilled, diced butter and use a pastry cutter or your fingertips to mix until the texture resembles coarse crumbs.
  3. Add Ice Water: Gradually add ice water, mixing with a fork, until the dough holds together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll and Bake: Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Prick the bottom with a fork, line with parchment, and fill with pie weights. Bake at 375°F (190°C) for 15 minutes, remove weights, and bake for an additional 7 minutes until golden. Let cool completely.

Step 2: Make the Coconut Filling

  1. Heat Milk Mixture: In a medium saucepan, combine whole milk, coconut milk, and sugar. Heat over medium heat until warm but not boiling.
  2. Prepare Egg Mixture: In a separate bowl, whisk cornstarch and egg yolks until smooth.
  3. Temper the Eggs: Slowly pour 1/2 cup of the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
  4. Cook the Custard: Return the tempered mixture to the saucepan. Cook over medium heat, whisking constantly, until thickened (about 5 minutes).
  5. Add Coconut: Remove from heat, stir in vanilla extract and shredded coconut. Pour into the cooled crust. Smooth the surface and refrigerate for at least 3 hours, or until fully set.

Step 3: Whip the Topping

  1. Beat Cream: In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Assemble: Spread the whipped cream over the set filling. Garnish with toasted coconut flakes for an extra tropical touch.

Serving Suggestions

Serve chilled and slice with a sharp knife for clean cuts. This pie pairs beautifully with a cup of coffee or a tropical fruit salad on the side. It’s perfect for any occasion that calls for a show-stopping dessert.

Creating this Coconut Cream Pie from scratch might require a little effort, but the result is nothing short of magical. From the flaky crust to the luscious coconut filling and cloud-like whipped cream topping, every bite is a celebration of tropical flavors. Whether you’re impressing guests or treating yourself, this pie is a must-try for any dessert enthusiast.

So, what are you waiting for? Grab your apron and whisk, and let’s turn your kitchen into a tropical paradise. Share your experience and enjoy the bliss of this delightful creation!

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