1 cup of hot water
1 tablespoon of alcohol (optional, helps evaporate faster)
Spray bottle
🧪 Preparation:
Blend all ingredients in the spray bottle.
Shake well before use.
🧊 How to use:
Delete food from the freezer.
There’s no need to unplug it, but make sure the compressor is not in an active cooling cycle.
Spray generously on icy areas.
Wait about 5 to 10 minutes. The vinegar and heat will do their work.
The ice will start to peel off or melt.
Dry with a cloth or plastic spatula (never metal).
Done. Back to order.
Why is it Necessary to Defrost the Freezer Regularly?
Engine Efficiency: Ice works as a barrier, preventing heat flow and causing the engine to work harder, which boost energy consumption.
Preventing Engine Overheating: Ice buildup can cause the engine to overheat, reducing its efficiency and increasing the risk of damage.
Boosted Air Circulation: Accumulated ice can obstruct the circulation of cold air, affecting food preservation and promoting bacterial growth.
When to Defrost the Freezer
It is advisable to remove the freezer when the layer of ice reaches between 3 and 4 millimeters thick.
The frequency of defrosting depends on the use of the appliance and how quickly ice forms.
Method to Defrost the Freezer without Unplugging it
Materials Needed:
Absorbent towels or rags
Plastic spatula (never metal)
Hot water
Fan (optional)
Spray with a mixture of water and vinegar (optional)
Steps to Follow:
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