Get rid of Food: Empty the freezer, placing food in a cooler or refrigerator to keep it cold.
Protect the Floor: Place absorbent towels or rags around the freezer to collect meltwater.
Hot Water Method: Fill heat-resistant containers with hot water and place them in the freezer. Close the freezer door and let it sit for 15-20 minutes.
Applying a Plastic Spatula: Carefully use a plastic spatula to remove the melted ice. Avoid using metal tools, as they can damage the freezer walls.
Removing Melted Water: As the ice melts, use the towels to gather and remove the water.
Speed Up the Process with a Fan (optional): If you want to speed up the process, place a fan in front of the open freezer to help melt the ice more quickly.
Additional Cleaning (optional): Prepare a mixture of water and vinegar on the freezer walls and wipe them with a cloth to disinfect and prevent future ice buildup.
Additional Tips:
Preventing Ice Buildup: Make sure to close the freezer door tightly after each use and regularly check the door seals to prevent moist air from entering.
Freezer Organization: Maintain your freezer well prepared and avoid overloading it. This helps air circulate better and reduces ice buildup.
Keep your freezer in optimal condition with these simple steps and enjoy an appliance that works better and consumes less energy.
✅ RECOMMENDATIONS FOR DEFROSTING A REFRIGERATOR
Always unplug first: Although not mandatory in all methods, it is the safest way to avoid electrical accidents.
Get rid of all food and drinks: Place them in a cooler or in thermal bags so they don’t break the cold chain.
Protect the floor: Put down rags, towels, or a tray to collect the meltwater.
Don’t apply sharp objects: Never scrape the ice with knives, screwdrivers, or metal tools. You could destr0y the internal passages.
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