This New Orleans Yakamein
Ingredients:
1 lb beef pot roast chopped
1 box beef broth
1/2 white onion finely chopped
1 bell pepper finely chopped
Half a clove of garlic finely chopped
Beef bouillon
Lea & Perrins Worstcheshire
Louisiana hot sauce
Soy sauce
Half dozen eggs boiled
2 cups green onions chopped
1 box of thin spaghetti noodles
Tony’s creole seasoning
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