This New Orleans Yakamein

Boil noodles set aside

Boil eggs set aside

Chop green onions for garnish set aside

In the pot:

Brown seasoning blend (onion, bell pepper, and garlic) / with a teaspoon of butter

Along with beef roast

Season all with about 2 teaspoons Tony’s Creole seasoning

Cook down for about 25 mins

Add in beef broth and beef bouillon

Cover and let cook for 1 hour

Check back for taste

Add about 2 teaspoons hot sauce

1/4 cup worstcheshire

1/4 cup soy sauce

Cover and cook for another hour

Serve on top of noodles with green onions and eggs

You can also add shrimp or whatever meat you like!

Enjoy!

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