The whole family loves this: Grandma’s meatballs for EASTER, an old family recipe

Everyone loves this: Grandma’s meatballs, an old family recipe

Discover this rich and delicious stuffed meatball recipe that combines elements of traditional and modern cuisine in a unique and creative way.

The recipe takes the classic minced meat dish to the next level by using an exciting filling.

Ingredients

For the minced meat part:

• 1.1 kg ground beef
• 130 g grated, dry bread
• 2 grated red onions
• 20 g chopped parsley
• 1 egg
• Salt and pepper

Additionally:

• 6-8 slices of cooked ham
• 8 slices of cheese
• 10 eggs for the “roasted eggs”
• 1 bowl of chopped root vegetables (carrots, celery, leeks, red onion, garlic, rosemary)
• Vegetable oil for frying
• 2 tablespoons tomato paste
• 1.5 l beef broth
• 100 g breadcrumbs
• 120 g melted butter
• 1 tablespoon chopped parsley

Preparation

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