The Best Taco Rice

A quick, flavorful, and cheesy dish perfect for taco nights!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 2 cups water
• 2 cups Minute Rice (uncooked)
• 1 cup salsa
• 1 cup shredded cheddar cheese

Construction (How to Make It)

1. Cook the Ground Beef:
   • In a large skillet, cook and crumble the ground beef over medium heat.
   • Drain excess grease.
2. Season the Meat:
   • Add taco seasoning and water to the skillet.
   • Stir well and bring to a boil.
3. Add the Rice:
   • Stir in Minute Rice, making sure it’s fully mixed.
   • Reduce heat, cover, and let cook for 5 minutes (or until rice is tender).
4. Finish the Dish:
   • Stir in salsa and shredded cheddar cheese until well combined.
   • Turn off the heat and serve immediately.

Servings: 4-6 | Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Variations

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