Variations
- Spicy Version: Add diced jalapeños or hot sauce for extra heat.
- Chicken Taco Rice: Swap ground beef for shredded rotisserie chicken.
- Creamy Taco Rice: Stir in ½ cup sour cream for a richer texture.
- One-Pot Loaded Version: Add black beans, corn, or diced bell peppers for extra flavor and texture.
- Low-Carb Option: Use cauliflower rice instead of Minute Rice.
Tips for the Best Taco Rice
- Let the Flavors Soak In: Allow the rice to sit for a minute after cooking to absorb all the flavors.
- Use Freshly Grated Cheese: It melts better and makes the dish extra creamy.
- Make It a Meal: Serve with tortilla chips, guacamole, or a side salad.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Would you like suggestions for toppings or sides to pair with this?
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