Teriyaki Surf and Turf Stir-Fry

Here’s a delicious and savory recipe for Teriyaki Surf and Turf Stir-Fry combining steak and shrimp with vegetables in a flavorful teriyaki sauce:

Teriyaki Surf and Turf Stir-Fry Recipe

Ingredients:

• 1 lb sirloin steak (or flank steak), thinly sliced against the grain
• 1/2 lb large shrimp (peeled and deveined)
• 2 tablespoons vegetable oil (divided)
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned or thinly sliced
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 1/4 cup soy sauce (low-sodium preferred)
• 2 tablespoons teriyaki sauce
• 1 tablespoon oyster sauce (optional, for extra umami)
• 1 tablespoon honey (or brown sugar)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Sesame seeds (for garnish)
• Green onions, sliced (for garnish)
• Cooked rice (for serving)

Instructions:

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