- Marinate the Steak and Shrimp:
- In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of teriyaki sauce, 1 tablespoon of honey, and a pinch of black pepper.
- Add the sliced steak to one half of the marinade and the shrimp to the other. Let both marinate for about 15-20 minutes.
- Prepare the Sauce:
- In a separate bowl, mix the remaining 2 tablespoons of soy sauce, 1 tablespoon of teriyaki sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and red pepper flakes (if using). Set aside.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the marinated steak to the pan in a single layer and cook, stirring occasionally, until browned and cooked through (about 4-5 minutes). Remove from the pan and set aside.
- Cook the Shrimp:
- In the same pan, add another tablespoon of vegetable oil and heat over medium-high.
- Add the marinated shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside with the steak.
- Sauté the Vegetables:
- In the same wok, add the sliced onion, bell peppers, broccoli florets, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- Combine and Add Sauce:
- Add the minced garlic and grated ginger to the pan with the vegetables, cooking for 1 minute until fragrant.
- Return the cooked steak and shrimp to the pan, then pour in the prepared sauce. Stir everything together and cook for another 2-3 minutes to heat through and let the sauce coat the ingredients.
- Serve:
- Serve the Teriyaki Surf and Turf Stir-Fry over a bed of steamed rice.
- Garnish with sesame seeds and sliced green onions.
Tips:
- Beef Options: If you prefer a different cut of beef, flank steak, ribeye, or even tenderloin can work well in this recipe.
- Vegetable Variations: Feel free to add or substitute other vegetables like snap peas, baby corn, or mushrooms depending on what you have available.
- For extra flavor: You can sprinkle with a little extra sesame oil just before serving for added fragrance.
This Teriyaki Surf and Turf Stir-Fry is a perfect balance of savory beef and sweet shrimp, paired with fresh vegetables and a tasty homemade teriyaki sauce. Enjoy!
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