Taco Bell Chicken Quesadilla Copycat
This copycat Taco Bell chicken quesadilla recipe is a simple and delicious way to recreate the fast-food favorite at home. Here’s everything you need, plus variations and tips to make it even better!
Ingredients
For the Quesadilla Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon taco seasoning
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon sugar
For the Quesadilla:
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup shredded Mexican cheese blend (or cheddar and Monterey Jack)
- 4 large flour tortillas
- 2 tablespoons butter or oil, for cooking
Directions
- Make the Quesadilla Sauce:
- In a small bowl, mix mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar until smooth. Set aside.
- Assemble the Quesadillas:
- Spread about 1 tablespoon of the quesadilla sauce on one side of each tortilla.
- Divide the shredded chicken and cheese evenly over two tortillas.
- Place the remaining tortillas on top, sauce side down.
- Cook the Quesadillas:
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Place a quesadilla in the skillet and cook for 2-3 minutes per side until golden brown and the cheese melts.
- Repeat with the second quesadilla.
- Serve:
- Cut each quesadilla into quarters. Serve hot with extra sauce on the side.
Variations
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