Variations
- Make it Spicier: Add hot sauce or diced jalapeños to the sauce.
- Extra Creamy: Stir in a little cream cheese with the sauce.
- Different Protein: Swap chicken for steak, shrimp, or seasoned ground beef.
- Veggie Option: Use sautéed bell peppers, onions, and mushrooms instead of chicken.
- Low-Carb Version: Use a low-carb tortilla or lettuce wrap.
Tips for the Best Quesadilla
- Use freshly shredded cheese for better melting.
- Cook on medium heat to prevent burning while ensuring the cheese melts.
- Press lightly with a spatula for an even crisp.
- Don’t overfill—too much filling makes flipping tricky.
Nutrition Facts (Per Quesadilla, Approximate)
- Calories: ~400 kcal
- Protein: ~25g
- Carbs: ~35g
- Fat: ~20g
Serving Suggestions
- With Dips: Serve with salsa, guacamole, or sour cream.
- Side Dishes: Pair with Spanish rice, refried beans, or a fresh salad.
- Drinks: Enjoy with iced tea, a margarita, or a cold soda.
Would you like a healthier version or any ingredient substitutions?
