Sweet Sticky Rice and Mango

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Sweet Sticky Rice and Mango – A Perfect Breakfast or Afternoon Snack 🍚🥭

Sweet Sticky Rice and Mango is a traditional Thai dish that combines the creamy richness of coconut milk with the natural sweetness of ripe mangoes. It’s a delightful treat that can be enjoyed as a comforting breakfast or a refreshing afternoon snack. With its soft and sticky rice, topped with a luscious coconut sauce and complemented by juicy mango slices, this dish is both simple to prepare and utterly satisfying.

Ingredients:

  • 2 cups sweet rice

  • 1 can coconut milk

  • 1/4 cup white sugar

  • 1/4 tsp salt

  • Sesame seeds for garnish

  • Water for cooking the rice

  • 2 ripe mangos, sliced

Steps:

Cook the Rice:

  1. Wash and Drain the Rice: Begin by washing the sweet rice thoroughly. Drain any excess water.

  2. Cook the Rice: Add 2 cups of water to the rice and cook it like you would regular rice. Once it’s cooked, set it aside.

Prepare the Rice Mixture:

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