Sweet Sticky Rice and Mango

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Prepare the Rice Mixture:

  1. Add Coconut Milk, Sugar, and Salt: Pour 3/4 cup of coconut milk, 1/4 cup of white sugar, and 1/4 tsp of salt into the cooked rice. Stir it well to ensure the ingredients are evenly mixed. Let it sit for at least 10 minutes so the flavors can meld together.

Make the Sauce:

  1. Prepare the Coconut Sauce: In a saucepan, add the remaining 1/4 cup of coconut milk, 2 tablespoons of sugar, and a pinch of salt. Mix well and bring the mixture to a boil. Continue cooking until the sugar is fully dissolved, and the sauce is smooth and slightly thickened.

Serving:

  1. Assemble the Dish: Scoop a generous portion of the sweetened sticky rice onto a plate. Pour some of the prepared coconut sauce over the rice. Add slices of ripe mango on top for a fresh and tropical touch.

  2. Garnish: Finish with a sprinkle of sesame seeds for a touch of crunch and extra flavor.

Conclusion:

Sweet Sticky Rice and Mango is the ultimate indulgence for anyone who loves the rich, tropical flavors of coconut and mango. Whether enjoyed as a breakfast to start your day or as a satisfying snack, this dish brings together the perfect balance of creamy, sweet, and fruity. Simple yet delicious, it’s sure to become a go-to favorite for those who enjoy a taste of Thailand’s iconic dessert.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: Approximately 250-300 kcal per serving
Servings: 4 servings

Enjoy the perfect blend of sweet and savory with this easy-to-make dish!

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