Moist, Sweet, and Loaded with Pecans—Perfect for Any Occasion!

Transport yourself to the heart of the South with this Sweet Alabama Pecan Bread! This beloved recipe combines the rich, buttery flavor of pecans with a moist, tender crumb for a treat that’s perfect for breakfast, dessert, or anytime you need a little sweetness in your day. Whether you’re hosting a family gathering, bringing a dish to a potluck, or simply enjoying a quiet moment with a cup of coffee, this pecan bread is sure to delight. Let’s bake!

Why You’ll Love This Recipe

✅ Southern Charm: A classic recipe that’s stood the test of time.
✅ Easy to Make: Simple ingredients and straightforward steps.
✅ Perfectly Balanced: Sweet, nutty, and oh-so-moist.
✅ Versatile: Great for breakfast, dessert, or a snack.
✅ Crowd-Pleaser: A hit at family gatherings and potlucks.

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar, packed (light or dark, depending on your preference)
• 4 large eggs, beaten
• 1 cup vegetable oil (or substitute with melted butter for a richer flavor)
• 1½ cups self-rising flour (see notes for a DIY substitute)
• 1 teaspoon vanilla extract
• 2 cups pecans, finely chopped (toast them for extra flavor!)

Instructions

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