Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking dish to prevent sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the granulated sugar, brown sugar, beaten eggs, and vegetable oil. Stir with a wooden spoon until the mixture is smooth and well combined.
Step 3: Add Dry Ingredients
Gradually stir in the self-rising flour until fully incorporated. Add the vanilla extract and mix well.
Step 4: Fold in Pecans
Gently fold in the finely chopped pecans until evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Remove from the oven and allow the bread to cool in the pan for about 15 minutes before slicing into squares. Serve warm or at room temperature.
Tips for Customization
- Add Spices: Stir in 1 teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
- Chocolate Lovers: Fold in 1 cup of chocolate chips for a decadent twist.
- Gluten-Free Option: Use a gluten-free self-rising flour blend.
- Extra Crunch: Sprinkle a handful of whole pecans on top before baking for added texture.
- Serve with a Spread: Pair with cream cheese, butter, or a drizzle of honey for extra indulgence.
Why This Recipe Works for Everyone
This Sweet Alabama Pecan Bread is a timeless Southern classic that’s both easy to make and incredibly satisfying. It’s perfect for sharing with loved ones or enjoying as a special treat for yourself. Plus, it’s versatile enough to adapt to your taste preferences, making it a go-to recipe for any occasion.
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Try it today and share your results!
Don’t forget to tag us on social media or leave a comment below if you make this bread. We’d love to hear how you customized it or how your family enjoyed it. Happy baking!
