🥩🦐 Surf and Turf in Creamy Garlic Sauce: A Luxurious Feast 🍽️✨
For an indulgent and flavorful meal, this Surf and Turf in Creamy Garlic Sauce brings together the richness of ribeye steak with the delicate sweetness of shrimp and scallops. All of this is enveloped in a velvety garlic cream sauce with mushrooms, creating a dish that is both decadent and satisfying. Perfect for a special occasion or an elegant dinner at home! 🍷🔥
📝 Ingredients
✔️ 2 ribeye steaks (halal beef, about 1 inch thick) 🥩
✔️ 200 grams shrimp, peeled and deveined 🦐
✔️ 150 grams scallops 🐚
✔️ 2 tablespoons olive oil
✔️ 3 tablespoons butter 🧈
✔️ 4 cloves garlic, minced 🧄
✔️ 1 cup heavy cream 🥛
✔️ 1/2 cup chicken broth 🍗
✔️ 1/2 cup sliced mushrooms 🍄
✔️ Salt and pepper, to taste 🧂
✔️ Fresh parsley, chopped (for garnish) 🌿
✔️ Lemon wedges (optional, for serving) 🍋
👨🍳 Step-by-Step Directions
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