👨🍳 Step-by-Step Directions
🥩 1️⃣ Sear the Steaks
✔️ Season the ribeye steaks with salt and pepper on both sides.
✔️ Heat a large skillet over medium-high heat, adding 1 tablespoon of olive oil.
✔️ Sear the steaks for 3-4 minutes per side until they are browned and cooked to your preferred doneness.
✔️ Remove the steaks from the skillet and set them aside to rest.
🦐🐚 2️⃣ Cook the Seafood
✔️ In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter.
✔️ Sear the shrimp and scallops for about 2 minutes per side until they are golden and cooked through.
✔️ Remove from the skillet and set aside with the steaks.
🧄🍄 3️⃣ Prepare the Creamy Garlic Sauce
✔️ Lower the heat to medium and add the remaining butter to the skillet.
✔️ Add the minced garlic and sauté for about 1 minute until fragrant.
✔️ Stir in the sliced mushrooms and cook for 2-3 minutes, allowing them to soften and release their flavor.
🥛 4️⃣ Create the Sauce
✔️ Pour in the chicken broth, scraping the bottom of the pan to release all the flavorful bits.
✔️ Let it simmer for a couple of minutes before stirring in the heavy cream.
✔️ Allow the sauce to cook for 5-6 minutes, stirring occasionally, until it thickens slightly.
🍽️ 5️⃣ Bring It All Together
✔️ Return the steaks, shrimp, and scallops to the skillet.
✔️ Spoon the creamy garlic sauce over them, letting everything heat through for 2-3 minutes.
🌿 6️⃣ Garnish and Serve
✔️ Sprinkle with chopped fresh parsley.
✔️ Serve hot with lemon wedges on the side for a bright, citrusy contrast. 🍋
⏱️ Cooking Details
🕒 Prep Time: 15 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 35 minutes
📊 Calories: 520 kcal per serving
🍽️ Servings: 4
This surf and turf dish offers the best of land and sea, all wrapped in an irresistibly creamy garlic sauce. Whether you’re preparing a romantic dinner or an impressive meal for guests, this recipe guarantees a restaurant-quality experience right at home! 🍷🔥
Enjoy! 😋
