Steak with Ghostly Bourbon Garlic Cream Sauce

by

Steak with Ghostly Bourbon Garlic Cream Sauce 🥩🥃🧄

When you’re looking to elevate your steak dinner to something hauntingly unforgettable, Steak with Ghostly Bourbon Garlic Cream Sauce is the perfect choice. Rich, bold, and indulgently creamy, this dish brings together seared ribeye, aromatic garlic, and the warming depth of bourbon—all finished with a silky cream sauce that haunts the palate in the best way possible.

Ingredients:

  • 2 ribeye steaks

  • 2 tbsp olive oil

  • 4 cloves garlic, minced

  • 1/2 cup bourbon

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment