Steak with Ghostly Bourbon Garlic Cream Sauce

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Instructions:

  1. Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.

  2. Sear the steaks for 4–5 minutes on each side for medium-rare, or until desired doneness.

  3. Remove the steaks and let them rest.

  4. In the same skillet, add minced garlic and sauté for 1 minute.

  5. Carefully add bourbon and scrape the bottom of the skillet to deglaze. Let it simmer for 2–3 minutes.

  6. Stir in heavy cream and simmer until thickened.

  7. Serve steaks topped with bourbon garlic cream sauce and garnish with parsley.

With its savory sear, decadent sauce, and elegant presentation, this steak recipe is sure to impress—whether it’s a special dinner or a craving for something spectacular. Simple steps, bold flavor, and an unforgettable finish make this dish a standout. 👨‍🍳✨

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