stachio Tiramisu Recipe

Introduction

Pistachio Tiramisu is a delicious twist on the classic Italian dessert, featuring layers of fluffy pistachio sponge cake soaked in espresso, paired with a rich mascarpone cream, and topped with crunchy pistachios. This indulgent dessert is perfect for special occasions or as an elegant treat for coffee lovers.

Ingredients

For the Pistachio Sponge Cake:

• 1 cup all-purpose flour
• 1/2 cup ground pistachios
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs, separated
• 3/4 cup granulated sugar

For the Mascarpone Cream:

• 1 1/2 cups mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Assembly:

• 1/2 cup brewed espresso, cooled
• 1/4 cup non-alcoholic coffee syrup (or a mixture of coffee and a small splash of vanilla extract)
• 1/2 cup chopped pistachios, for garnish
• Cocoa powder, for dusting

Instructions

CONTINUE READING ON THE NEXT PAGE