Spinach and mushroom gnocchi

This Spinach and Mushroom Gnocchi is a quick, creamy, and comforting dish perfect for busy weeknights. Soft potato gnocchi is tossed in a rich garlic butter sauce with sauteed mushrooms, wilted spinach, and Parmesan. It’s a one-pan meal that delivers bold flavors in under 30 minutes!

Ingredients:

1 lb (16 oz) potato gnocchi (store-bought or homemade)

1 tbsp olive oil

8 oz mushrooms, sliced (cremini, button, or shiitake)

3 garlic cloves, minced

5 oz fresh spinach (about 3 cups)

½ cup heavy cream (or half-and-half)

¼ cup grated Parmesan cheese

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional, for heat)

1 tsp lemon juice (optional, for freshness)

Extra Parmesan & fresh basil for garnish

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕