Instructions:
1. Cook the Gnocchi:
1.Bring a large pot of salted water to a boil.
2.Add the gnocchi and cook according to package instructions (about 2-3 minutes).
3.Once they float to the top, drain and set aside.
2. Saute the Mushrooms:
1.In a large pan, heat butter and olive oil over medium-high heat.
2.Add mushrooms and saute for 5-7 minutes until golden brown.
3.Stir in garlic and cook for 30 seconds until fragrant.
3. Add Spinach & Cream:
1.Lower heat to medium and add spinach, stirring until wilted (about 1-2 minutes).
2.Pour in heavy cream, Parmesan, salt, black pepper, and red pepper flakes.
3.Stir until the sauce thickens slightly (about 2 minutes).
4. Combine & Serve:
1.Add the drained gnocchi to the pan and toss to coat in the sauce.
2.Stir in lemon juice for brightness.
3.Serve immediately with extra Parmesan and fresh basil.
Nutritional Information (Per Serving):
Calories: 390
Protein: 9g
Carbohydrates: 50g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 35mg
Sodium: 480mg
Fiber: 3g
Sugar: 3g
Notes & Tips:
For Extra Protein: Add grilled chicken or shrimp.
Make It Vegan: Use plant-based cream, vegan Parmesan, and dairy-free butter.
Want a Lighter Version: Use half-and-half or Greek yogurt instead of heavy cream.
Storage & Reheating: Store in an airtight container for up to 3 days. Reheat gently on low heat with a splash of milk or broth.
Add Crunch: Top with toasted pine nuts or walnuts for extra texture.
Time Breakdown:
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Common Questions & Answers:
Q: Can I use frozen gnocchi?
A: Yes! Cook frozen gnocchi directly in boiling water (they will take an extra minute or two to float).
Q: What’s the best type of mushroom for this recipe?
A: Cremini mushrooms work best for flavor, but you can use button, shiitake, or even a mix.
Q: Can I make this dish gluten-free?
A: Absolutely! Use gluten-free gnocchi, which is available in most stores.
Q: Can I add cheese other than Parmesan?
A: Yes! Pecorino Romano or Asiago cheese work well for a stronger flavor.
