Southwest Cheesy Rice and Bean Casserole Recipe

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Southwest Cheesy Rice and Bean Casserole Recipe

If you’re looking for a satisfying, flavorful, and easy-to-make dish that brings the warmth of Mexican cuisine to your dinner table, this Southwest Cheesy Rice and Bean Casserole is perfect for you. Packed with wholesome ingredients like brown rice, black beans, corn, and tomatoes, this dish is not only delicious but also nutritious. The blend of cheddar cheese, chili powder, and cumin adds depth and warmth to every bite. Whether you’re preparing a quick weekday meal or a potluck dish, this casserole is sure to be a crowd-pleaser. Plus, it’s vegetarian, making it a great option for meatless nights.

Now, let’s get cooking!

Preparation Time

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4-6

Ingredients

  • 2 cups cooked brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup diced tomatoes (canned or fresh)
  • ½ cup onion, finely chopped
  • ½ cup bell peppers, diced (any color)
  • 1 cup shredded cheddar cheese (or Mexican blend cheese)
  • ½ cup salsa (mild, medium, or spicy, based on preference)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • ¼ cup fresh cilantro, chopped (optional, for garnish)

Instructions

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