Southern Caramel Cake

A Classic Southern Delight You Must Try!

Southern Caramel Cake is a true classic that has graced Southern tables for generations. Its rich, buttery cake layers combined with a smooth, decadent caramel frosting make it a dessert that everyone loves. Whether you’re making it for a holiday, a birthday, or just because, this cake is guaranteed to impress. Follow this easy-to-follow recipe and bring a little Southern charm to your kitchen!

Tools Needed

To make this Southern Caramel Cake, you’ll need:

• Three 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Saucepan
• Wire racks
• Spatula
• Measuring cups and spoons

Servings, Prep, and Cook Time

• Servings: 12
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped

For the Caramel Frosting:

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup whole milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

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