Step-by-Step Instructions
Preparing the Cake Layers
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to prevent sticking.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy.
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a rich flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Begin and end with the flour mixture to ensure smooth blending.
- Fold in Pecans: Gently fold in the chopped pecans to add a delightful crunch.
- Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cakes: Let the cakes cool in their pans for 10 minutes, then transfer them to wire racks to cool completely before frosting.
Making the Caramel Frosting
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Add Brown Sugar and Milk: Stir in the packed brown sugar and whole milk. Bring the mixture to a boil, then remove from heat.
- Cool Slightly: Let the caramel mixture cool for about 10 minutes.
- Mix in Powdered Sugar: Gradually beat in the powdered sugar and vanilla extract until smooth and creamy.
Assembling the Cake
- Layer the Cake: Place one cake layer on a serving plate and spread a generous amount of caramel frosting over it.
- Stack and Frost: Repeat with the second layer, then place the third layer on top. Frost the top and sides of the cake evenly.
- Garnish (Optional): For an extra touch, decorate with whole pecans on top.
Tips for Recipe Success
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and a smooth batter.
- Don’t Overmix: Overmixing can make the cake dense instead of soft and fluffy.
- Cool Completely Before Frosting: If the cake is warm, the caramel frosting may become too runny.
- Adjust the Frosting Consistency: If the frosting is too thick, add a teaspoon of milk at a time until smooth.
Serving and Storage Tips
Serving:
- Serve the cake at room temperature for the best texture and flavor.
- Pair with a cup of coffee or a scoop of vanilla ice cream for a delightful experience.
Storage:
- Store the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week. Let it sit at room temperature for about 30 minutes before serving.
- Freeze unfrosted cake layers wrapped in plastic wrap for up to 3 months. Thaw before assembling and frosting.
Frequently Asked Questions
1. Can I make this cake in advance?
Yes! You can bake the cake layers a day in advance. Store them wrapped in plastic wrap at room temperature. The frosting can also be made ahead and stored in the refrigerator—just reheat slightly before spreading.
2. Can I use a different type of nut?
Absolutely! While pecans are traditional, you can substitute walnuts or omit the nuts entirely for a nut-free version.
3. What if my frosting is too thick?
If the frosting is too thick, add a little milk (one teaspoon at a time) until it reaches a spreadable consistency.
4. Can I use a different flour?
All-purpose flour works best for this recipe, but you can use cake flour for a lighter texture. If using self-rising flour, omit the baking powder and salt.
5. How do I prevent my cake from drying out?
Make sure not to overbake the layers. Checking with a toothpick at the 25-minute mark can help ensure the cake stays moist.
Conclusion
Southern Caramel Cake is a must-try dessert that brings warmth and comfort to any occasion. Its rich layers and luscious caramel frosting make it irresistible. Whether you’re baking for family gatherings, special events, or just a sweet craving, this cake is sure to impress. Try this recipe today and enjoy the true flavors of the South!
