Ingredients
- For the Biscuits:
- 2 eggs
- 80 ml (1/3 cup) sunflower oil
- 100 g (1/2 cup) sugar
- 50 ml (3 tablespoons) lemon juice
- Zest of 1 lemon
- 380 g (3 cups) all-purpose flour
- 12 g (2 1/2 teaspoons) baking powder
- For Dusting:
- 80 g (1/2 cup) powdered sugar
Preparation
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix Wet Ingredients:
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add the sunflower oil, lemon zest, and lemon juice, mixing until smooth.
- Combine Dry Ingredients:
- In another bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Shape the Biscuits:
- Using a tablespoon, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with Powdered Sugar:
- Once cooled, dust the biscuits with powdered sugar before serving.
Serving Suggestions
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