- Serve these biscuits warm with a cup of tea or coffee.
- Pair with lemon curd or a dollop of whipped cream for an extra treat.
Cooking Tips
- Ensure your baking powder is fresh for the best rise.
- For added flavor, you can substitute some of the sunflower oil with melted butter.
Nutritional Benefits
- These biscuits provide a delightful source of carbohydrates and a hint of vitamin C from the lemon.
- Using sunflower oil contributes healthy fats to your diet.
Dietary Information
- Vegetarian: Yes
- Nut-Free: Yes
- Gluten: Contains gluten (flour)
Nutritional Facts (per biscuit, based on 20 servings)
- Calories: 150
- Protein: 3g
- Carbohydrates: 23g
- Fat: 6g
- Sugar: 5g
Storage
- Store in an at room temperature for up to 3 days.
- For longer storage, freeze the biscuits for up to 2 months.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any skill level.
- A great way to use up extra lemons and enjoy a homemade treat.
- Bursting with fresh lemon flavor that brightens your day.
- Soft and tender texture that melts in your mouth!
Conclusion
These Soft Lemon Biscuits are sure to become a favorite in your household. With their light texture and zesty flavor, they make for a perfect snack or dessert any time of day. Enjoy baking and sharing these delicious biscuits with family and friends. Don’t forget to let us know how they turned out for you!
Frequently Asked Questions
- Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice works perfectly and adds great flavor. - What can I substitute for sunflower oil?
You can use or melted coconut oil as alternatives. - Can I add other flavors?
Absolutely! Try adding a teaspoon of vanilla extract for extra flavor. - How do I know when the biscuits are done?
They should be lightly golden around the edges and firm to the touch. - Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it before baking. - Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary. - What type of flour should I use?
All-purpose flour works best for this recipe. - How long can I store these biscuits?
They can be stored at room temperature for up to 3 days or frozen for 2 months. - Is there a vegan option for this recipe?
You can replace the eggs with a flaxseed egg or applesauce, but the texture may change. - What can I serve with these biscuits?
They pair well with tea, coffee, or even a light fruit salad.
Enjoy
