Soft Homemade Bread Dough Simple recipe

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Soft Homemade Bread Dough: Simple and Delicious 🍞✨

Introduction:

Making soft and fluffy homemade bread is easier than you think! With just a few basic ingredients, you can create a delicious loaf of bread that’s perfect for sandwiches, serving with soups, or simply enjoying with butter. Here’s how you can make your own soft bread dough from scratch! 🍽️🥖

Ingredients 🛒:

  • 4 cups of all-purpose flour (500g) 🌾

  • 2 teaspoons of salt (10g) 🧂

  • 2 teaspoons of sugar (10g) 🍬

  • 1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh) 🍞

  • 1 ½ cups of warm water (about 98°F or 37°C) (350ml) 💧

  • 1 tablespoon of vegetable oil (optional) 🧴

Instructions 👩‍🍳:

  1. Mix the Dry Ingredients:
    In a large bowl, combine the all-purpose flour, salt, and sugar. Stir well to evenly distribute the ingredients. 🍚

  2. Add the Yeast:
    Add the dry yeast (or fresh yeast) to the dry mixture. Stir to combine the yeast with the other ingredients. 🍞

  3. Add Warm Water:
    Gradually pour in the warm water while stirring with a spoon. Continue until you get a homogeneous dough. 💧🌀

  4. Knead the Dough:

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