- Knead the Dough:
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Once combined, knead the dough for about 10 minutes until it becomes smooth and elastic. This helps develop the gluten, ensuring your bread will be soft and airy. 💪
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Rest the Dough:
Place the dough in a glass bowl greased with a little oil, cover it with plastic wrap or a clean cloth, and let it rest in a warm place for about 1 hour, or until it doubles in size. 🌱 -
Divide the Dough:
After the dough has risen, divide it into 4 equal portions. This makes it easier to shape and ensures even baking. 🍞 -
Shape the Loaves:
Shape each portion into a French bread loaf, elongating and rounding the edges to your desired shape. 🥖 -
Second Rise:
Place the shaped loaves on an oiled baking sheet, cover them with plastic wrap or a clean cloth, and let them rise for another 30 minutes. This step is essential for fluffier bread! 🌞 -
Preheat and Bake:
Preheat your oven to 392°F (200°C). Once the oven is ready, bake the bread for 20-25 minutes, or until golden and firm. 🍞🔥 -
Cool the Bread:
After baking, remove the loaves from the oven and allow them to cool on a rack before serving. This helps maintain their soft texture. 🆒
Tips for Perfect Bread 📝:
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Use high-quality all-purpose flour for a lighter, fluffier texture. 🌾
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Keep the water warm (not hot!) to help activate the yeast properly. 🌡️
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Avoid over-kneading the dough, as this can make the bread too dense. 👐
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Let the bread cool completely before storing it to maintain its freshness. 🥖
Conclusion:
With just a few ingredients and a bit of patience, you can create a batch of soft, delicious homemade bread that will impress everyone at the table! 🍞👨🍳 Whether you’re making sandwiches or serving it with your favorite meal, this simple bread recipe is sure to be a hit. 🌟
Happy baking! 🎉
