Looking for a melt-in-your-mouth dessert that’s light, creamy, and gluten-free? This flourless soft cheesecake delivers pure indulgence with just a handful of simple ingredients. With its pillowy texture and smooth finish, it’s perfect for those wanting a lighter, fuss-free treat that’s still full of flavor.
Serve it chilled, and elevate it with fresh berries, a swirl of honey, or your favorite jam—no crust, no flour, no stress.
Why You’ll Love It
✔ Naturally Gluten-Free – No flour needed.
✔ Soft & Silky – Creamy, airy texture that’s incredibly satisfying.
✔ Foolproof Prep – Beginner-friendly with zero complicated techniques.
✔ Customizable – Dress it up with fruit, honey, or a light dusting of powdered sugar.
✔ Wholesome Indulgence – A lighter take on traditional cheesecake.
Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Medium eggs | 6 | Adds structure and richness |
| Sugar | 4 heaping tbsp (about 1/4 cup) | Sweetens and supports texture |
| Milk | 1 1/4 cups (about 10 fl oz) | For creamy consistency |
| Cream cheese | 7 oz (about 1 cup) | Creates that rich, velvety texture |
Instructions
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