Preparing a delicious dish in no time, while retaining rich and comforting flavors, is entirely possible! Today, I’m sharing a must-have recipe from family cooking: mustard chicken strips, served with smoked bacon and button mushrooms. This dish is close to my heart because it symbolizes simplicity and efficiency in the kitchen, while offering a range of flavors that are sure to delight young and old alike.
When I think of this recipe, I picture my grandmother in the kitchen, spatula in hand, gently simmering chicken in a creamy, fragrant sauce. She always used wholegrain mustard, with its subtle grains that add character to the sauce. Today, I’m recreating that ritual, adding my own twist: golden mushrooms and a generous amount of cream to tie it all together.
This dish is ideal for a quick and comforting weeknight meal, or for stress-free entertaining. All it takes is a few quality ingredients, available year-round, and you’re good to go. Cooking is quick and easy, and the creamy sauce pairs well with rice, fresh pasta, or even a pan of potatoes.
The combination of mustard, smoked bacon, and mushrooms adds a wonderful depth of flavor. The chicken remains tender, well coated in a savory sauce that delights from the first bite. This dish easily finds its place in everyday cooking, unpretentious yet always effective.
As a chef passionate about authentic and accessible recipes, I invite you to try this version and adapt it to your liking. Whether you’re a fan of traditional cuisine or enjoy revisiting classics, this recipe is an ideal base for unleashing your culinary creativity.
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4
Ingredients :
- 500 g of chicken breasts
- 150 g of smoked bacon
- 250 g of button mushrooms
- 1 onion
- 2 tablespoons of mustard (old-fashioned or strong)
- 20 cl of thick or liquid crème fraîche
- 1 tablespoon of oil
- Salt and pepper from the mill
- Fresh parsley (optional)
Preparation :
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