Preparation :
- Slice the chicken breasts into even strips. Thinly slice the onion. Clean and slice the button mushrooms.
- In a large skillet, heat the oil. Add the bacon and onion, then fry over medium heat for 3 to 4 minutes until they begin to brown.
- Add the chicken strips. Brown them evenly for about 5 minutes.
- Add the mushrooms. Cook for another 5 minutes, until they have released their liquid and are lightly browned.
- Add the mustard, then the crème fraîche. Mix well to obtain a smooth sauce. Season with salt and pepper to taste.
- Simmer over low heat for 5 to 7 minutes, until the sauce thickens slightly.
- Serve hot, garnished with fresh parsley, accompanied by basmati rice, tagliatelle or sautéed potatoes.
Variants:
- For a lighter version, replace the crème fraîche with fromage blanc or light cream.
- Add a splash of dry white wine to deglaze the bacon and onion before adding the chicken.
- Vary the mushrooms: chanterelles, oyster mushrooms or porcini mushrooms depending on the season.
- You can also use honey mustard for a sweet and salty note.
Advice :
- Do not cook the chicken too long to keep it tender.
- For a more intense flavor, marinate the chicken in a little mustard before cooking.
- This dish can be kept for 2 days in the refrigerator and reheats very well over low heat.
- Serve it with a twist of lemon to add a hint of acidity.
FAQs:
Can this dish be prepared in advance?
Yes, it keeps very well and can be reheated without losing its flavor. It sometimes even tastes better the next day.
Which mustard should you choose for this recipe?
Whole-grain mustard will add an interesting texture, but a strong mustard will also work very well to spice up the sauce.
Can the bacon be replaced?
Yes, with diced ham, bacon, or even smoked plant-based protein for a pork-free version.
What side dish should you serve with mustard chicken strips?
Rice, pasta, mashed potatoes, or even a vegetable stir-fry, depending on your preference.
Can I use meats other than chicken?
Yes, turkey or veal are also suitable, but adjust the cooking time accordingly.
