Shrimp and Egg Stir-Fry

๐Ÿค๐Ÿฅš Shrimp and Egg Stir-Fry: A Quick and Flavorful Delight ๐Ÿฝ๏ธโœจ

๐ŸŒŸ Introduction:

If you’re looking for a delicious, quick, and satisfying meal, this Shrimp and Egg Stir-Fry is just the dish for you! ๐Ÿ’ฏ
Packed with tender shrimp, fluffy eggs, and aromatic vegetables, this stir-fry comes together in no time. Whether you’re cooking for a busy weeknight or craving a light yet hearty meal, this recipe has got you covered. ๐Ÿ˜‹


๐Ÿ“ Ingredients:

  • 1 lb (450g) shrimp, peeled and deveined ๐Ÿฆ

  • 4 large eggs, lightly beaten ๐Ÿฅš

  • 2 tbsp vegetable oil (or any cooking oil of your choice) ๐Ÿ›ข๏ธ

  • 1 small onion, finely chopped ๐Ÿง…

  • 2-3 garlic cloves, minced ๐Ÿง„

  • 1/2 bell pepper, thinly sliced (optional) ๐ŸŒถ๏ธ

  • 2-3 green onions, sliced (for garnish) ๐Ÿง„

  • 1 tbsp soy sauce ๐Ÿฅข

  • 1 tsp sesame oil ๐ŸŒฟ

  • Salt and pepper, to taste ๐Ÿง‚

  • A pinch of red pepper flakes (optional for a little heat) ๐ŸŒถ๏ธ


๐Ÿ‘ฉโ€๐Ÿณ Instructions:

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