๐ค๐ฅ Shrimp and Egg Stir-Fry: A Quick and Flavorful Delight ๐ฝ๏ธโจ
๐ Introduction:
If you’re looking for a delicious, quick, and satisfying meal, this Shrimp and Egg Stir-Fry is just the dish for you! ๐ฏ
Packed with tender shrimp, fluffy eggs, and aromatic vegetables, this stir-fry comes together in no time. Whether you’re cooking for a busy weeknight or craving a light yet hearty meal, this recipe has got you covered. ๐
๐ Ingredients:
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1 lb (450g) shrimp, peeled and deveined ๐ฆ
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4 large eggs, lightly beaten ๐ฅ
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2 tbsp vegetable oil (or any cooking oil of your choice) ๐ข๏ธ
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1 small onion, finely chopped ๐ง
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2-3 garlic cloves, minced ๐ง
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1/2 bell pepper, thinly sliced (optional) ๐ถ๏ธ
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2-3 green onions, sliced (for garnish) ๐ง
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1 tbsp soy sauce ๐ฅข
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1 tsp sesame oil ๐ฟ
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Salt and pepper, to taste ๐ง
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A pinch of red pepper flakes (optional for a little heat) ๐ถ๏ธ
๐ฉโ๐ณ Instructions:
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