👩🍳 Instructions:
🦐 1. Prepare the Shrimp:
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Rinse and pat the shrimp dry with paper towels.
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Season with a pinch of salt and pepper to enhance their natural flavor. 🌊
🥚 2. Scramble the Eggs:
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In a bowl, whisk the eggs with a little salt and pepper.
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Set aside to use later.
🔥 3. Cook the Shrimp:
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Heat a large skillet or wok over medium-high heat.
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Add 1 tablespoon of vegetable oil and let it heat up.
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Once hot, add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. 🦐
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Remove the shrimp from the skillet and set them aside.
🍳 4. Cook the Eggs:
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In the same skillet, add the remaining tablespoon of oil.
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Pour in the beaten eggs and scramble them until just cooked through (they should remain soft and slightly runny).
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Remove and set aside with the shrimp.
🥗 5. Sauté Vegetables:
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Add a bit more oil to the pan if necessary.
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Add the chopped onion, garlic, and bell pepper (if using).
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Stir-fry for about 2-3 minutes until the vegetables become soft and aromatic. 🍲
🔗 6. Combine:
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Return the shrimp and scrambled eggs to the skillet.
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Stir everything together, ensuring the ingredients are well combined.
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Add soy sauce and sesame oil, stirring to coat everything evenly.
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Adjust seasoning with salt, pepper, and red pepper flakes if desired.
🍽️ Serve:
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Garnish with sliced green onions and serve hot. 🥢
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You can serve it on a bed of rice or enjoy it on its own! 🍚
💡 Tips:
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Feel free to add veggies like peas, carrots, or spinach to make the dish even more colorful and nutritious. 🥕🥬
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You can swap out the shrimp for chicken or tofu if you prefer. 🐔🌱
😋 Enjoy Your Quick and Tasty Shrimp and Egg Stir-Fry!
This dish is not only simple and speedy but also incredibly flavorful and satisfying. Perfect for busy nights or when you’re craving something light yet filling. 🎉🍤🍳
