🖋 Short Ribs Ragu With Pappardelle 🍝
A rich and hearty dish, Short Ribs Ragu With Pappardelle brings together tender beef, savory aromatics, and robust tomato flavors, all nestled over wide ribbons of pasta. This classic comfort food is perfect for a slow-cooked weekend meal that fills your kitchen with irresistible aromas and your plate with satisfying depth. 👩🍳✨
📄 Ingredients:
– 2 pounds beef short ribs 🥩
– 2 tablespoons olive oil 🫒
– 1 onion, chopped 🧅
– 3 cloves garlic, minced 🧄
– 1 cup beef broth 🍖
– 1 can (28 oz) crushed tomatoes 🍅
– 1 tablespoon tomato paste 🍅
– 1 teaspoon dried thyme 🌿
– Salt and pepper, to taste 🧂
– 1 pound pappardelle noodles 🍝
– Grated Parmesan cheese, for serving (optional) 🧀
📄 Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
