Short Ribs Ragu With Pappardelle

📄 Instructions:

1. Preheat oven to 300°F (150°C) 🔥.

2. Brown short ribs in olive oil, then set aside 🍖.

3. Cook onion and garlic until softened 🧅🧄.

4. Add red wine, beef broth, crushed tomatoes, tomato paste, and thyme. Stir to combine 🍷🍅.

5. Return short ribs to the pot, cover, and transfer to the oven 🍲.

6. Braise for 2 1/2 hours or until short ribs are tender ⏳.

7. Cook pappardelle noodles al dente, then toss with the ragu 🍜.

8. Serve with grated Parmesan cheese, if desired 🧀.

Enjoy 🎉