Shepherd’s Pie Tater Tot Casserole

by

Step 3: Assemble the Casserole

  1. Lightly grease a 9×13-inch baking dish.

  2. Spoon the meat and vegetable mixture into the dish, spreading it evenly.

  3. Sprinkle with shredded cheddar cheese.

  4. Arrange the frozen tater tots in a single, tightly packed layer over the top. No need to thaw them beforehand.

Step 4: Bake

  1. Bake uncovered for 30–35 minutes, or until the tater tots are golden and the filling is bubbly.

  2. For extra crispiness, you can broil for an additional 2–3 minutes at the end.

  3. Let rest for 5–10 minutes before serving to allow everything to set.

Step 5: Garnish and Serve

  • Garnish with chopped parsley or green onions if desired.

  • Serve hot with a side salad or steamed vegetables.

Serving Suggestions

This casserole is a full meal on its own, but here are a few tasty pairings:

  • Fresh green salad with vinaigrette

  • Roasted broccoli or Brussels sprouts

  • Crusty bread or garlic toast

  • Homemade gravy or extra Worcestershire on the side

Make-Ahead, Storage & Reheating

Make-Ahead Tips:

  • Prepare the filling a day in advance and refrigerate. Assemble with cheese and tots before baking.

  • You can also freeze the assembled, unbaked casserole.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:

  • Reheat in the oven at 350°F for 15–20 minutes until warmed through.

  • Microwave single portions, though the tots may lose some crispness.

Freezing:

  • Freeze fully assembled (unbaked) casserole for up to 2 months.

  • To bake from frozen, cover with foil and bake at 375°F for 45–50 minutes. Uncover for the last 15 minutes.

Variations & Customizations

This recipe is super versatile! Try these fun twists:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment